Mumbai revels in Northern Thailand’s rich flavours at Asia Kitchen’s food festival

Mumbai’s culinary landscape is alive with the exotic tastes of Northern Thailand as Asia Kitchen by Mainland China hosts its Northern Thai Food Festival, running from March 12th to March 20th, 2025. Now in full swing, the festival, curated by the celebrated Chef Tanya, invites food enthusiasts to savour the authentic and vibrant flavours of Northern Thailand through a meticulously crafted menu that promises an exceptional dining experience.

Chef Tanya, a maestro of Thai cuisine, has designed a selection that showcases the signature balance of sweet, sour, salty, and spicy notes defining Northern Thai gastronomy. Using fresh, handpicked ingredients and time-honoured recipes with a modern twist, the offerings reflect her passion and expertise in every bite.

Northern Thai treats until March 20

The festival opened with Pineapple Som Tam, a lively salad bursting with bold, refreshing flavours. Appetisers setting the tone include Thai Spring Rolls (Poh Pea Tod), Chicken Satay (Satay Kai), Spicy Tamarind Chicken Wings (Pik Kai Tod Nam Makram), Classic Thai Crab Omelette (Khai Jeaw Poo), and Prawn In Blankets (Goong Salong)—each dish a showcase of texture and taste.

Main courses highlight the region’s rich culinary traditions with Thai Green Curry (Gaeng Keaw Wan), Chiang Mai Chicken Curry with Vermicelli Noodles (Kanom Jeen Nam Ngiew), Lamb Massaman Curry (Gaeng Massaman Kae), Stir-Fried Mushroom (Hed Pad Namprik Paow), and Banana Leaf Wrapped Fish (Hor Mok Pla Yang). These dishes bring depth and aroma to the table, celebrating Northern Thailand’s diverse palate.

For a sweet finish, Red Rubies (Tub Tim Grob), a classic Thai dessert of water chestnuts in coconut milk, delights guests. Enhancing the experience are handcrafted cocktails inspired by Thai flavors, such as Blushing Dragon, Krabi Dreams, Summer in Phi Phi, Tom Kha Colada, and Kaffir Collins, each adding a refreshing twist to the meal.

Beyond the food, the festival offers a cultural immersion, transporting diners to the vibrant streets of Northern Thailand. With its warm ambiance and dishes steeped in authenticity, Asia Kitchen by Mainland China creates an experience that blends culinary artistry with Thai heritage. As the festival continues through March 20th, Mumbai’s food lovers still have time to join this celebration of flavour, texture, and tradition.